Why get a Food Manager ANSI Certification? Choose your Food Manager State Here
Food establishments generally employ a Person-in-Charge (PIC) or a Food Safety Manager (FSM) that requires certification. These establishments include: bars, restaurants, mobile caterers and food trucks, assisted-living and prison facilities, and day care centers. A Certified Food Protection Manager (CFPM) is a certification that is obtained by the owner or employee of food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food.
The ANSI Accredited Certified Food Manager Exam is accepted in almost all states and jurisdictions that have mandatory certification requirements for Food Management Professionals. The final exam must be passed with a 70% or higher to get credit for completion of this course.
The ANSI Exam must be proctored by an employee at a 3rd party test center location. Schedule your exam online at a computer testing center near you. (Note: To login to the exam, you will need the username and password sent to you after purchase in the exam enrollment notice email.)
Who needs a Food Handler's Card? (New Price: $7.00) Choose your Food Handler State Here
Food establishments are responsible for keeping and handling food safe for their customers and food handler safety is of paramount importance to businesses of any size which handle food. Food handler safety does not only affect the sales and continued patronage of an establishment, but also public safety. Some additional important reasons to be food safety trained:
- Some states (California, Illinois, Arizona, West Virginia, Texas, and New Mexico - and a few local jurisdictions - check with local health authority) require that Food Handlers have a certificate from an ANSI-accredited organization.
- Many businesses require food safety training - and being food safety trained - will increase your chances of being employed.
Individuals working in food facilities who are involved in preparing, storing, or handling food are required to obtain a Food Handler's Card. This includes food employees that work in restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, kiosks, convenience stores, and other food service employees.
Examples of food facility staff required to obtain a Food Handler's Card include: servers, chefs, cooks, mobile food vendors, bartenders, host/hostesses that handle food, bussers, caterers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.
Food Safety Course Specials
- Alaska Food Handler – $7.00
- Arizona Food Handler – $7.00
- Arkansas Food Handler – $7.00
- California Food Handler - $7.00
- California Food Manager & Exam - $99.00
- Florida Food Service – $7.00
- Illinois Food Handler – $7.00
- New York Food Handler – $7.00
- Texas ANSI Food Handler – $10.00
- Texas Food Manager & Exam – $99.00
Popular Food Safety Courses
- Chicago Food Service Manager – $125.00
- Chicago Convenience Store – $145.00
- Illinois Food Handler & Alcohol – $24.95
- Los Angeles Food Manager – $99.00
- Massachusetts Food Manager – $125.00
- Nevada Food Handler & Alcohol – $29.95
- New York Food Manager – $125.00
- Pennsylvania Food Manager – $125.00
- TABC & Texas Food Handler – $16.99
- Washington DC Food Handler – $7.00
Certified Food Manager ANSI Exam
Nationally Accredited Certification
Exam Duration: 1.5 Hours
The Learn2Serve ANSI-CFP accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals.
The Exam is scheduled online and proctored by a 3rd party test center near you. The certification will be valid for a maximum period of 5 years.