Norovirus Foodborne Illness

Norovirus is the leading cause of illness and outbreaks from contaminated food in the U.S. Most of these outbreaks occur in the food service settings like restaurants.

Food Safety for Young Children

Children are at high risk for food poisoning because their immune systems are still developing. Parents, learn more on how to protect your family from foodborne illness with these tips.

Listeria in Ready-To-Eat Foods

The FDA, in January 2017, released draft guidance for controlling Control of Listeria monocytogenes in Ready-To-Eat Foods. Food handling personnel are a higher risk factor in contamination of food and equipment with Listeria.

Seafood HACCP Course

A major selling point of seafood is its quality – and seafood safety training is key to that quality. Likewise, the seafood industry is constantly evolving – so it is critical for owners and employees to stay up-to-date on seafood practices, trends, product knowledge, and regulatory requirements through safety training. The nation’s $60 billion seafood… Read More »

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical, microbiological and physical hazards. Why is HACCP Important? HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry… Read More »

USDA – Food Safety News and Recalls

USDA’s Food Safety and Inspection Service (FSIS) ensures that our nation’s meat, poultry and processed egg supply is wholesome, safe and properly labeled.

HACCP Certification Course

HACCP: The State-of-the-Art Approach to Food Safety Hazard Analysis Critical Control Point (HACCP) is recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to HACCP and covers the scientific basis and methodology of HACCP. Click here for your State. Our HACCP Certification Training online course… Read More »

Food Protection Manager Certification

The Food Protection Manager Certification Exam is designed to test and assess foodservice employees on competencies relevant to the prevention of foodborne illness.