Food Safety for People with Cancer

Cancer and its treatments can weaken your immune system – making you more susceptible to many types of infections. These infections can include bacteria and other pathogens that cause foodborne illness.

ISO 22000 Benefits to the Food Industry

ISO 22000 is a single food safety standard with worldwide reach, addressing all food safety principles. It has thus become necessary for all players in the food supply chain.

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical, microbiological and physical hazards. Why is HACCP Important? HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry… Read More »

Seafood HACCP Course

A major selling point of seafood is its quality – and seafood safety training is key to that quality. Likewise, the seafood industry is constantly evolving – so it is critical for owners and employees to stay up-to-date on seafood practices, trends, product knowledge, and regulatory requirements through safety training. The nation’s $60 billion seafood… Read More »