USDA – Food Safety News and Recalls

USDA’s Food Safety and Inspection Service (FSIS) ensures that our nation’s meat, poultry and processed egg supply is wholesome, safe and properly labeled.

HACCP Certification Course

HACCP: The State-of-the-Art Approach to Food Safety Hazard Analysis Critical Control Point (HACCP) is recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to HACCP and covers the scientific basis and methodology of HACCP. Click here for your State. Our HACCP Certification Training online course… Read More »

Food Protection Manager Certification

The Food Protection Manager Certification Exam is designed to test and assess foodservice employees on competencies relevant to the prevention of foodborne illness.

Food Safety – Senate Bill S510

Senate Bill S510 has been designed to regulate some of the industrial food measures to help prevent food borne illnesses, which according to the Center for Disease control, “cause approximately 75 million illnesses each year including approximately 325,000 hospitalizations and 5,000 deaths.”  Senator Tom Harkin (D-IA)  says, “These numbers are staggering, intolerable and a call… Read More »

How to Get a Food Handler’s Card

A food handler is a person who is employed to handle food. This includes the preparation, storage, production, distribution, packaging and service of food. Get your Food Handler’s Card through our Food Handling Training Program.